Shonan Japanese Kitchen - Japanese

Vegetable stuffed dumpling.

Boiled and lightly salted green soya beans.

Boiled and lightly salted green soya beans.

Octopus balls served with mayo, takoyaki sauce and bonito flakes.

Deep fried tofu in dashi broth.

Crab cream croquette.

Prawn potato croquette.

Crispy deep fried prawn.

Pork and vegetable stuffed dumpling.

Japanese style deep fried chicken.

Raw octopus with wasabi stem.

Mix salad, carrot, cucumber, avocado and inari.

Select from salmon, cooked tuna, avocado, cucumber or crab meat.

Select from salmon, cooked tuna, avocado, cucumber or crab meat.

Select from salmon, cooked tuna, avocado, cucumber or crab meat.

Select from salmon, cooked tuna, avocado, cucumber or crab meat.

Select from salmon, cooked tuna, avocado, cucumber or crab meat.

Cooked tuna with mayonnaise and avocado.

Deep fried prawn, cucumber and avocado.

Crab meat, frying fish roe, cucumber and avocado.

Fresh salmon and avocado.

Spicy fresh tuna, avocado, cucumber and sesami seed.

Chicken katsu, cucumber and avocado.

Cooked tuna, cucumber, avocado and grilled salmon on top of the volcano sauce.

Salmon, cucumber, avocado and grilled salmon on top.

Diced fresh salmon and avocado marinated with homemade poke sauce on rice.

Japanese Sprite

Udon noodle with soup.

Udon noodle with soup, chicken karaage on top.